一、Ingredients
原料
* 100 g Bean Paste
* 100克左右 豆沙馅

* Dough:
* 面团：

* 40 g Wheat starch
1._________________

* 100 ml Boiled water
* 100毫升 开水

* 200 g Glutinous rice powder
2.___________________________

* 70 g Sugar
* 70克 砂糖

* 100 ml Spinach juice
3.____________________

* 20 g Shortening
* 20克 白油

二、Method
做法
1. Pour the boiled water into the wheat starch. Mix to form a dough.
1. 将热开水冲入澄粉，搅拌成团备用。

2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and kneaduntil the dough smooth.
2. 然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。

3. Divide the dough into 25 portions, each about 20 grams. Divide bean paste into 25 portions to form the filling.
3. 将面团切割成一个20克，一共25个。豆沙也匀分成25份。

4. Flatten each piece of dough and place a portion of filling in middle and gather edges of skin to enclose filling. Pinchto seal. Roll each filled skin into a ball and coat outside with sesame seeds. Heat oil and deep fry rice balls over medium heat for 5 minutes until golden.
4. 将皮擀圆包入适量豆沙馅包紧后搓圆，裹上芝麻，放入油锅炸5-7分钟，浮上来即可。

本期题目：请将文中加粗的原料说明翻译成中文