Ingredients:
原料说明：
Middle sections and tips of 4 chicken wings;
1.____________________________

1/2 1b shrimps;
虾仁227克；

2 black mushrooms；
冬菇2只；

2 water chestnuts peeled,minced and squeezed out excess water;
马蹄肉2只，剁细挤干水；

1 egg beaten.
2.__________________

Seasoning:
调味：
11/2 tablespoon of egg albumen;
鸡蛋白11/2汤匙;

2 teaspoons of flour;
生粉2茶匙;

1/3 teaspoon of salt;
盐1/3茶匙;

a little of sesameoil and pepper ;
3._______________________

Marinade:
腌料：
1/6 teaspoon of salt;
盐1/6茶匙

a little of sesame oil and pepper;
麻油、胡椒粉少许;

1/2 teaspoon of flour;
生粉半茶匙。

Method:
做法：
1. Wash chicken wings and remove bones from their middle sections. Dry them, and then marinate them for 15 minutes. Rub middle sections of chicken wings with some flour.
1、鸡翼洗净，起去鸡翼中段，抹干水，加腌料腌15分钟在鸡翼中段搽上少许生粉。

2. Soak black mushrooms and remove their stems. Squeeze out excess water from them. Chop them finely.
2、冬菇浸软去梗，挤干水，切细粒。

3. Wash, wipe and mince shrimps. Add Seasoning into them and churn them up until they become colloid. Then add mushrooms and water chestnuts into them. Mix well. Put the mixture onto middle sections of chicken wings. Then dip the chicken wings into the beaten egg and coat them with flour.
3、虾仁洗净，抹干水剁细，加入调味搅至起胶，加入冬菇、马蹄拌匀，酿在鸡翼中段上，搽上鸡蛋，沾上少 许生粉。

4.Heat up enough oil in a hot pan or wok. Deep-fry chicken wings in hot oil. Dish them up. Serve in whole or in pieces.
4、烧热平底镬或中式镬，放入适量之油烧至将滚，放入鸡翼用中火炸熟捞起，切件或原只上碟。

本期题目：请将文中加粗的原料说明翻译成中文