导师姓名：徐宝军
性别：男
人气指数：72

所属院校：北京师范大学-香港浸会大学联合国际学院
所属院系：
职称：教授
导师类型：
招生专业：学科教学（化学）
研究领域： 饮食－肠道微生物－人类健康的相互关系、基于分子生物学与细胞生物学技术研究食品化学成分与机体... [展开]


研究领域： 饮食－肠道微生物－人类健康的相互关系、基于分子生物学与细胞生物学技术研究食品化学成分与机体内生化分子的相互作用、天然植物化学成分对慢性疾病的预防和治疗机制（抗癌、抗肥胖、抗糖尿病）、生物活性成分的化学定性定量分析. [收起]




通讯方式 :
办公电话：**
电子邮件：baojunxu @uic.edu.hk


个人简述 :
徐宝军， 男，博士，教授，博士生导师, 珠海特聘学者，UIC首届校长研究奖获得者, 食品科学专业主任。1996年7月及1999年7月先后于吉林农业大学食品科学系及中药材学院获工学学士学位、农学硕士学位；2005年2月于韩国忠南国立大学食品科学与技术系获博士学位。1999年至2005年任职于大连大学医学院中医中药系助教、讲师。 2005年-2008年于美国北达科达州立大学谷物与食品科学系做博士后研究，2008年-2009年于美国普渡大学兽医临床系做博士后研究，同时在美国Gerald P. Murphy Cancer Foundation 担任研究科学家。2009年7月受聘为北京师范大学-香港浸会大学联合国际学院食品科学专业，任助理教，2013年晋升为副教授，2015年晋升为教授。UIC任职期间先后赴美国北达科达州立大学、佐治亚大学做访问研究，2016年获国家公派奖学金赴美国宾夕法尼亚州立大学进修。2011年-至今担任UIC药食同源物健康机理研究重点实验室副主任，2015年-至今任珠海市农产品质量与食物安全重点实验室副主任。2009年-至今主要承担UIC全英文教学课程《食品化学》、《食材科学》、《分析化学》、《谷物科学》、《食品科学实验》。徐博士系美国化学会会员，中国食品科学技术学会高级会员，珠海欧美同学会常务理事。现担任国际学术期刊Food Science and Human Wellness 副主编，Advance Journal of Food Science and Technology 区域主编，International Journal of Medicinal Mushroom等10几个国际学术期刊编委。同时担任30多个英文国际学术期刊审稿人。过去15年间共发表论文152篇，其中SCI国际期刊发表论文100余篇，出版英文书章节5部。论文总被引用次数4428次，单篇最高被引用次数666次（2018年9月统计），论文影响因子总和：300以上， h-index: 31, RG score: 37.64. 论文已经被广泛引用，并在引导着公众的健康消费观念。徐博士于美国IFT 2010学术年会获论文被高引用认证，2012年荣获“杰出科研人才奖”，于2015年被珠海市授予珠海学者特聘教授, 2016年获UIC首届校长研究奖。
荣誉奖项
美国IFT 2010学术年会获论文被高引用认证。
2012年荣获“杰出科研人才奖”。
2015年被珠海市授予珠海学者特聘教授。
2016年获UIC首届校长研究


科研工作 :
科研项目
“赤小豆抗肥胖分子机制研究” (PI).
“中国常用药食用真菌的抗糖尿病效应和机理研究”(PI).
“木耳对肠道菌群和直肠癌干细胞的影响” (PI)
“饮食-肠道菌群-糖尿病的相互作用关系研究” (PI)
论文选摘
2019
Muthukumaran Jayachandran, Baojun Xu*. An insight into health benefits of fermented soy products. Food Chemistry, 2019, 271, 362-371.
2018
Kumar Ganesan, Kumeshini Sukalingam, Baojun Xu *. Impact of consumption and cooking manners of vegetable oils on cardiovascular disease- A critical review. Trends in Food Science and Technology. 2018, 71, 132-154.
Maninder Meenu, Baojun Xu *. A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch. Critical Reviews in Food Science and Nutrition. Published online on 30 May, 2018. DOI: 1080/**.2018.** .
Kumar Ganesan, Kumeshini Sukalingam, Baojun Xu*. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review. Critical Reviews in Food Science and Nutrition. 2017, published online in September, DOI: 1080/**.2017.**.
Fengmei Zhu, Bin Du, Baojun Xu*. Anti-inflammatory effects of phytochemicals from fruits, vegetables and food legumes: A review. Critical Reviews in Food Science and Nutrition. 2018, 58(8), 1260-1270.
Kumar Ganesan, Muthukumaran Jayachandran, Baojun Xu *. A critical review on hepatoprotective effects of bioactive food components. Critical Reviews in Food Science and Nutrition. 2018, 58(7), 1165-1229.
Muthukumaran Jayachandran, Jiali Chen, Stephen Chung, Baojun Xu*. A critical review on the impacts of beta-glucan on gut microbiota and human health. Journal of Nutritional Biochemistry, 2018, accepted. DOI:10.1016/j.nutbio.2018.06.010.
Xiaoxuan Wang, Chagam Koteswara Reddy, Baojun Xu*. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China. Food Chemistry. 2018, 259, 81-88.
Bin Du, Fengmei Zhu, Baojun Xu*. An insight into the anti-inflammatory properties of mushroom. Journal of Functional Foods. 2018, 47, 334-342.
Aliye Aras, Sumbul Khalid, Saima Jabeen, Ammad Ahmad Farooqi*, Baojun Xu*. Regulation of cancer cell signaling pathways by mushrooms and their bioactive molecules: Overview of the journey from benchtop to clinical trials. Food and Chemical Toxicology, 2018, published online. 2018, 119, 206-214.
Ammad Ahmad Farooqi, Sumbul Khalid, Fatima Tahir , Uteuliev Yerzhan Sabitaliyevich, Ilhan Yaylim, Rukset Attar, Baojun Xu?. Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathways. Food and Chemical Toxicology. 2018, 119, 98-105.
Muthukumaran Jayachandran, Tongze Zhang, Kumar Ganesan, Baojun Xu* and S. M. Chung*. Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats. European Journal of Pharmacology, 2018, 829, 112-120.
Ramachandran Vinayagam, Muthukumaran Jayachandran, Stephen S. M. Chung *, Baojun Xu *. Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats. Biomedicine & Pharmacotherapy, 2018, 103, 1012-1017.
Ammad Ahmad Farooqi, Qaisar Mansoor, Nada Alaaeddine, Baojun Xu*. microRNA regulation of telomerase: Micro craftsmen pull strings of papier-maché puppets. International Journal of Molecular Science. 2018, 19, 1051.
Kumar Ganesan, Baojun Xu *. Telomerase inhibitors from natural products and their anticancer potential. International Journal of Molecular Sciences. 2018, 19, 13.
Ammad Ahmad Farooqi, Saima Jabeen, Rukset Attar, Ilhan Yaylim, Baojun Xu *. Quercetin mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer. Journal of Cellular Biochemistry. 2018, accepted. DOI: 10.1002/jcb.27488
Kumeshini Sukalingam, Kumar Ganesan, Baojun Xu * Protective effect of Justicia tranquebariesis on thioacetamide-induced oxidative stress and hepatic fibrosis in rats. Antioxidants. 2018, 7, 28.
Wenjing Wan, Baojun Xu,* Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate. Journal of the Science of Agriculture and Food Science. 2018, 98(12), 4685-4691.
Xinchun Zhang, Baojun Xu *. Phytochemical profiles of white and red ginseng as affected by marinating media. Journal of Food Processing and Preservation. 2018, 42(1), e13331.
Muthukumaran Jayachandran, Ramachandran Vinayagam, Ranga Rao Ambati, Baojun Xu, * Stephen S. M. Chung * Guava leaf extract diminishes hyperglycemia, oxidative stress and inhibits inflammation and β-cell death by regulating NF-kB signaling pathway in STZ induced diabetic rats. BioMed Research International. Volume 2018, 2018, **.
Kumar Ganesan, Baojun Xu *. A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata). Food Science and Human Wellness. 2018, 7, 11-33.
Kehao Huang, Bin Du, Baojun Xu*. Alterations of physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding. Powder Technology. 2018, 326, 146-150.
Jingyun Zheng, Xiaoming Yu, Maninder Meenu, BaojunXu * Total phenolics and antioxidants profiles of commonly consumed edible flowers in China. International Journal of Food Properties. 2018, 21(1), 1524-1540.
Guocheng Huang, Weixi Cai, Baojun Xu *. Vitamin B2, vitamin D2 and ergosterol content in commercially dried mushrooms and increased vitamin D2 content following UV-C irradiation. International Journal for Vitamin and Nutrition Research. 2016, published online, DOI: 10.1024/0301-1526/a000294.
2017
Rui Liu, Yinan Zheng, Zongwei Cai, Baojun Xu*. Saponins and flavonoids from adzuki bean (Vigna angularis) ameliorate high-fat-diet induced obesity in ICR mice. Frontiers in Pharmacology, 2017, 8, 687.
Kumar Ganesan, Baojun Xu *. Polyphenol-rich dry common beans (Phaseolus vulgaris) and their health benefits. International Journal of Molecular Sciences. 2017, 18, 2331.
Guocheng Huang, Weixi Cai, Baojun Xu *. Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination. LWT-Food Science and Technology. 2017, 75, 488-496.
Kumar Ganesan, Baojun Xu *. Polyphenols rich lentils and their health promoting effects: A critical review. International Journal of Molecular Sciences. 2017, 18(11), 2390.
Peilong Li, Xiaoming Yu, Baojun Xu *. Effects of UV-C light exposure and refrigeration on phenolic and antioxidant profiles of subtropical fruits (litchi, longan, rambutan) in different fruit forms. Journal of Food Quality.2017, 2017, **.
Guang Xin, Fengmei Zhu, Bin Du, Baojun Xu *. Antioxidants distribution in pulp and seeds of black and red goji berries as affected by boiling processing. Journal of Food Quality. 2017, 2017, **.
Kumar Ganesan, Baojun Xu * Molecular targets of vitexin and isovitexin in cancer therapy: a critical review. Annals of the New York Academy of Sciences. 2017, 1401, 102-113.
Kumar Ganesan, Kumeshini Sukalingam, Baojun Xu *. Solanum trilobatum L. ameliorate thioacetamide-induced oxidative stress and hepatic damage in albino rats. Antioxidants. 2017, 6, 68.
Kumar Ganesan, Baojun Xu*. Ethnobotanical studies on folklore medicinal plants in Nainamalai, Namakkal District, Tamil Nadu, India. Trends in Phytochemical Research. 2017, 1(3), 153-168.
Muthukumaran Jayachandran, Jianbo Xiao, Baojun Xu *. A critical review on health promoting benefits of edible mushroom through gut microbiota. International Journal of Molecular Sciences. 2017, 18, 1934.
Tahidul Islam, XiaomingYu, Tanvir Singh Badwal, Baojun Xu*. A comparative study on profiles of phenolics, carotenoids, antioxidant capacities and metal chelating ability of black and red goji berry. Chemistry Central Journal. 2017, 11, 59.
Rui Liu, Zongwei Cai, Baojun Xu*. Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna anglers) by HPLC-DAD-ESI-MSn analysis. Chemistry Central Journal. 2017, 11 (1), 93.
Ramachandran Vinayagam, Baojun Xu, * 7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic beta-cells against streptozotocin-induced apoptosis. Phytomedicine, 2017, 24, 119-126.
Bin Du, Yuedong Yang, Zhaoxiang Bian, Baojun Xu *. Characterization and anti-inflammatory properties of a neutral exopolysaccharide from submerged mycelial culture of Schizophyllum commune.Frontiers in Pharmacology.2017, 8, 252.
Bin Du, Yuedong Yang, Zhaoxiang Bian, Baojun Xu*. Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune. Carbohydrate Polymers. 2017, 172, 68-77.
Mengyi Huang, Huansong Zeng, Baojun Xu *. Assessment of heavy metals and trace elements in commercial edible mushrooms marketed in China by ICP-OES. International Journal of Medicinal Mushroom. 2017, 19(7), 653-665.
Chagam Koteswara Reddy, Fei Luan, BaojunXu *. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth). International Journal of Biological Macromolecules, 2017, 105, 354-362.
Baojun Xu *, Qijun Wang, Changkeun Sung. Telomerase inhibitory effects of red pigment rubropunctatin and statin monacolinLisolated from red yeast rice. Genes, 2017, 8(5), 129.
Kumar Genasen, Baojun Xu *. A critical review on polyphenols and health benefits of black soybeans. Nutrients, 2017, 9, 455.
RamachandranVinayagam, Jianbo Xiao, Baojun Xu, * An insight into anti-diabetic properties of dietary phytochemicals. Phytochemistry Review. 2017, 16(3), 535-553.
Kumeshini Sukalingam, Kumar Ganesan, Baojun Xu *. Trianthemaportulacastrum (Giant pigweed): phytochemistry and pharmacological properties. Phytochemistry Review. 2017, 16(3), 461-478.
Hansong Yu, Ruixue Liu, Yaohui Hu, Baojun Xu *. Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China. International Journal of Food Properties, 2017, 20(S3), S2887-S2898.
Qianjun Kuang, Yingyao Yu, Roopam Attree, Baojun Xu *. A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China. International Journal of Food Properties. 2017, 20(S1), S131-S140.
Rongrong Zhou, Weixi Cai, Baojun Xu*. Phytochemical profiles of yellow soybean and black soybean as affected by roasting. International Journal of Food Properties. 2017, 12, 3179-3190.
Lu Xu, WeixiCai, Baojun Xu *. A systematic assessment on vitamins (B2, B12) and GABA profiles in fermented soy products marketed in China. Journal of Food Processing and Preservation. 2017, 41, e13126.
Yijiao Chen, Weixi Cai, Baojun Xu *. Phytochemical profiles of edible kudzu (Pueraria thomsonii Benth) grown in China as affected by thermal processing. Journal of Food Processing and Preservation. 2017, 41, e12754.
2016
Fengmei Zhu, Bin Du, Baojun Xu *. A critical review on production and industrial applications of beta-glucans. Food Hydrocolloids. 2016, 52, 275-288.
Yayuan Tang, Weixi Cai, Baojun Xu *. From rice bag to table: Fate of chemical compositions and antioxidant activities in black rice (waxy and non-waxy) during home cooking. Food Chemistry, 2016, 191, 81-90.
Qijun Wang, Changkeun Sung, Baojun Xu *. Characterization of monascus metabolites isolated from red yeast rice (Monascus ruber-fermented rice) and their proliferation inhibitory effects against cancer cells. International Journal of Pharmacy and Pharmaceutical Research. 2016, 7(2), 302-317.
Tahidul Islam, Xiaoming Yu, Baojun Xu *. Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushroom commonly consumed in China. LWT-Food Science and Technology. 2016, 72, 423-431.
Bin Du, Huansong Zeng, Bian Zhaoxiang, Baojun Xu. Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication. International Journal of Biological Macromolecules. 2016, 91, 100-105.
Xiaoqun Wei, Linzhou Zhuang, Chaomin Wu,Wenrui Chen, Zhiyong Li,Baojun Xu * Rapid determination of trace EDTA in wines and beers by LC-MS/MS. LWT-Food Science and Technology. 2016, 72, 485-491.
Zhiyuan Wang, Guangfeng Zeng, Xiaoqun Wei, Bo Ding, Cheng Huang, Baojun Xu* Determination of vanillin and ethyl-vanillin in milk powder by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. Food Analytical Methods. 2016, 9(12), 3360-3366.
Jiaqiang Luo, Weixi Cai, Tong Wu, Baojun Xu *. Phytochemical distribution in hull and cotyledon of adzuki bean and mung bean, and their contribution to antioxidant activities, anti-inflammatory, and anti-diabetic effects. Food Chemistry. 2016, 201, 350-360.
Ramachandran Vinayagam, Muthukumaran Jayachandran, Baojun Xu*. Antidiabetic effects of simple phenolic acids: A comprehensive review. Phytotheraphy Research. 2016, 30, 184-199.
Xiaoqing Tang, Weixi Cai, Baojun Xu. Profiles of phenolics, triterpenoids and antioxidants and anti-diabetic effects of ethanol and hot water extracts from red and purple lingzhi. International Journal of Medicinal Mushroom, 2016, 18(7), 609-620.