一、Ingredients
原料
* 150 g Taro
* 150克 芋头

* 80 g Sago
1.__________________

* 400 ml Coconut milk
2.___________________

* 400 ml Water
* 400毫升 清水

* 1/2 tsp Artifical sugar
3._______________________

二、Method
做法
1. Dice the taro and steam for about 20 minutes until cooked.
1. 芋头切成小粒，入蒸锅蒸20分钟至熟。

2. Bring a pot of water to boil. Rinse the sago and pour into the boiled water. Cook and keep stirring so it doesn't stick or get lumpy. Continue cooking until the sago is transparent. Now put out the whole lot into a colander. Turn on the cold water and rinse the sago under the water.
2. 烧开一锅水，将西米用水清洗一下，入滚水锅中。煮的过程中要不断的用勺子搅拌，不然西米会粘锅底。一直煮到西米呈半透明状，熄火。把西米倒入过滤网，然后冲凉水备用。

3. Bring 400ml water to boil and add in the taro and sago. Turn the heat down. Add in artificial sugar and coconut milk. Stir until all well-combined. It tastes good either served hot or cold.
3. 把400毫升入锅烧开。倒入蒸熟的香芋和已经过凉后的西米，关小火，加入人造糖与椰浆，调均。热食冷饮两相宜。

本期题目：请将文中加粗的原料说明翻译成中文