Waiter: Good evening. Do you have a 1)reservation?

Customer: Yes. The reservation is under Lin.

Waiter: Very good, Mr. Lin. Do you prefer smoking or non-smoking seating?

Customer: Non-smoking, please.

Waiter: If you follow me, I will show you to your table.

Customer: Thank you.

Waiter: You’re welcome. Your 2)server will be with you right away to take your drink order.

Waiter: Have you had time to look over the 3)menu?

Customer: Yes. I would like the beef 4)steak.

Waiter: How would you like your meat cooked?

Customer: Well done, please.

Waiter: Would you like a side salad?

Customer: No.

Waiter: Anything else to drink?

Customer: Yes. A glass of your house wine.

Waiter: Very good. I will bring your 5)appetizer immediately.

Customer: What do you recommend?

Waiter: We have a daily 6)chef’s special of fried chicken.

Customer: What 7)side dish comes with the special?

Waiter: A side salad and your choice of a baked potato or steamed rice.

Customer: I will have the special with a salad and the potato.

Waiter: Anything else?

Customer: Yes, a glass of iced water.