Questions 21 to 25 are based on the following passage:

　　Perhaps the most startling theory to come out of kinetics, the study of body movement, was suggested by

( ) 21. Ray Birdwhistell believes that physical appearance .

A) has little to do with culture B) can be influenced by culture

C) is never changing D) varies from place to place

( ) 22. According to the passage, the final mouth shape is formed .

A) before birth B) as soon as one's teeth are permanently set

C) sometime after permanent teeth are set D) around 15 years old

( ) 23. Ray Birdwhistell can tell what region of the United States a person is from by .

A) how much he or she laughs B) how he or she raises his or her eyebrows

C) what he or she likes best D) the way he or she talk

( ) 24. People who live are more friendly.

A) in densely populated areas B) in the country

C) in New York City D) in the North

( ) 25. This passage might have been taken out of a book dealing with

A) physics B) chemistry

C) biology D) none of the above

Part III Cloze Test (1O%)

　　Directions: For each numbered blank in the following passage, there are four choices marked .A, B, C and D. Choose the best one and mark your answer on the .Answer Sheet by blackening the corresponding letter in The bracket.

　　Historians can't tell us when or where or (l) the 8rst food was cooked. In earliest (2), people had eaten their food (3), and fire was used only to provide heat and light. The first primitive cooks were (4) women, (5) preparing food and making clothing were considered women's work. (6) most of the great chefs (厨师 ) in history have been men. This might have been because chefs learned (7)work in the kitchens of rich families (8) in restaurants and women didn't often take jobs outside their homes, or it might have been because kitchen equipment was so heavy and difficult to work with (9) only strong men could do it. In modem times, great female chefs have become known, and some of the best cook books (l0) by women.

( )26. A) who B) which C) how D) what

( ) 27. A) time B) times C) ages D) period

( )28. A) uncooked B) being uncooked C) uncooking D) to be uncooked

( )29. A) probable B) possible C) probably D) likewise

( )30. A) while B) since C) so that D) unless

( )31. A) But B) Therefore C) And D) Moreover

( )32. A) his B) its C) their D) theirs

( )33. A) as well B) either C) both D) or

( )34. A) as B) such C) so D) that

( )35. A) have written B) have been written C) were written D) are written