Salads were the rage [1] of the 1980s when people started making this classic restaurant-favored dish at their homes. 沙拉曾经在80年代风行一时，那时人们开始在家里做这道在饭店里很受欢迎的菜了。
Ingredients：配料
3 medium tomatoes, cut into wedges 1 medium cucumber, halved lengthwise and thinly sliced 1 small red onion, cut into thin wedges 1 recipe Greek Vinaigrette 8 to 10 Greek black olives 1/2 cup crumbled feta cheese (2 ounces [2]) architectural details.
三个中等型号的番茄，切成楔子的形状； 一条中等长度的黄瓜，纵向一分为二，然后细细切片； 一个红色的洋葱，切成细小的楔子的形状； 一份按方调制的维纳格雷酸辣沙司； 8—10枚希腊黑橄榄； 1/2杯弄碎了的羊乳酪（约二盎司）
In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese. 将番茄、黄瓜和红洋葱搁在沙拉碗中。加入维纳格雷酸辣沙司，搅拌均匀。在上边撒上希腊橄榄以及羊乳奶酪。
For Greek Vinaigrette, in a screw-top jar combine 2 tablespoons olive oil or salad oil; 2 tablespoons lemon juice; 1/8-teaspoon salt; and 1/8-teaspoon pepper. Cover and shake well.
维纳格雷酸辣沙司的制法：将2勺橄榄油或色拉油、2勺柠檬汁、1/8勺的盐和胡椒放置一个拧盖的罐子里，合上盖后摇匀即可。