导师姓名：吴希阳
性别：男
人气指数：98

所属院校：暨南大学
所属院系：国际学院
职称：教授
导师类型：硕导
招生专业：
研究领域： 1.食品安全2.功能性食品3.肠道微生态与免疫
研究领域： 1.食品安全2.功能性食品3.肠道微生态与免疫 [收起]




通讯方式 :
办公电话：**
电子邮件：tkentwu@jnu.edu.cn


科研工作 :
1、Xi-Yang Wu, Toni Chapman, Darren J. Trott, Karl Bettelheim, Thuy N. Do, Steve Driesen, Mark J. Walker, and James Chin (2007): Comparative analysis of virulence genes, genetic diversity, and phylogeny of commensal and enterotoxigenic Escherichia coli isolates from weaned pigs. Applied & Environmental Microbiology 73: 83-91. (影响因子 3.8)
2、X-Y Wu, M. Walker, B. Vanselow, R-L Chao, J. Chin (2007): Characterization of mesophilic bacilli in faeces of feedlot cattle. Journal of Applied Microbiology, 102(3): 872-9 (影响因子 2.1)
3、Chapman TA, Wu XY, Barchia I, Bettelheim KA, Driesen S, Trott D, Wilson M, Chin JJ. (2006): Comparison of virulence gene profiles of Escherichia coli strains isolated from healthy and diarrheic swine. Applied & Environmental Microbiology 72(7): 4782-9. (影响因子 3.8)
4、Xi-Yang Wu, Mark J Walker, Michael Hornitzky and James Chin (2006): Identification of Bacillus species from environmental sources using amplified ribosomal DNA restriction analysis (ARDRA). Journal of Microbiology Methods 64: 107-119. (影响因子 2.3)
5.James Chin, Toni Chapman and Xi-Yang Wu (2006): A re-appraisal of early signalling events and gene activation in a human intestinal epithelial cell line in vitro by probiotic and enteric pathogenic bacteria species. International Journal of Probiotics and Prebiotics (终稿已被接受，待发表)

教育背景 :
2001-2006 University of Wollongong, Australia博士 ； 1995-1998 University of Otago, New Zealand 硕士；1984-1988 武汉大学生物系微生物学专业 学士 。