导师姓名：陆旸
性别：女
人气指数：51

所属院校：天津科技大学
所属院系：食品工程与生物技术学院
职称：副教授
导师类型：
招生专业：食品科学、营养与食品卫生学
研究领域： （1）基于免疫学的食品检测方法的建立（2）免疫识别元件的制备
研究领域： （1）基于免疫学的食品检测方法的建立（2）免疫识别元件的制备 [收起]




通讯方式 :
办公电话：**
电子邮件：luyang@tust.edu.cn
通讯地址：天津市经济技术开发区第十三大街29号天津科技大学食品工程与生物技术学院


科研工作 :
1Yan Zhang Jian Yang Yang Lu Dong-Yue Ma Mu Ge Qi & Shuo Wang，A competitive direct enzyme-linked immunosorbent assay for the rapid detection of deoxynivalenol: development and application in agricultural products and feedstuff Food and Agricultural Immunology 2017 28 3.2Mingfei Pan Xiaojun Wang Junping Wang Yang Lu Kun Qian Shuo Wang “Stable and sensitive detection of sulfonamide residues in animal-derived foods using a reproducible surface plasmon resonance immunosensor” Food Analytical Methods 2017 10 2027–2035.3Yang Lu Yinqiang Xia Guozhen Liu Mingfei Pan Mengjuan Li Nanju Alice Lee Shuo Wang “A review of methods for detecting melamine in food samples” Critical Reviews in Analytical Chemistry 2017 47 51–66.4Yang Lu Joshua Richard Peterson ErwannLuais John Justin Gooding and Nanju Alice Lee “Effects of surface epitope coverage on the sensitivity of displacement assays that employ modified nanoparticles: using bisphenol A as a model analyte” Biosensors 2016 6 43.5Yang Lu Mengjuan Li Dingmin Ling Guozhen Liu Yan Zhang Shuo Wang “Detection of bisphenol-A using electrochemical immunosensor: Comparison betweencompetition and displacement format assay” Journal of Electroanalytical Chemistry 2016 779 34–38.6Meng Qi Yin Zhang Chaomin Cao Yang Lu Guozhen Liu “Increased sensitivity of extracellular glucose monitoring based on AuNP decorated GO nanocomposites” RSC Adv. 2016 6 39180–39187.7Wei Sheng Xuqin Ran Gaoshuang Hu Yan Zhang Yang Lu Bing Liu Shuo Wang “Development of an enzyme-linked immunosorbent assay for the detection of 2-amino-3-methylimidazo [4 5-f] ouinoline (IQ) in processed foods” Food Anal Methods 2016 9(4):1036-1045.8Yang Lu Joshua Richard Peterson ErwannLuais Nanju Alice Lee and John Justin Gooding “Surface epitope coverage affects binding characteristics of bisphenol-a functionalized nanoparticles in a competitive inhibition assay” J Nanomater 2015 2015:1-9.9Yang Lu Joshua Richard Peterson John Justin Gooding and Nanju Alice Lee "Development of a competitive ELISA for the detection of 4-tert-octylphenol in seafood" Food Anal Methods 2015 8(8):1923-1935.10Yang Lu YinqiangXia Mingfei Pan Xiaojun Wang and Shuo Wang “Development of a surface plasmon resonance immunosensor for detecting melamine in milk products and pet foods”. J Agric Food Chem 2014 62 (51): 12471-12476.11Mingfei Pan Guozhen Fang Yang Lu Lingjie Kong Yukun Yang andShuo Wang “Molecularly imprinted biomimetic QCM sensor involving apoly(amidoamine) dendrimer as a functional monomer for the highly selective and sensitive determination of methimazole” Sensors and Actuators B: Chemical 2014 207 (A): 588-595.12Joshua Richard Peterson Yang Lu ErwannLuais Nanju Alice Lee and John Justin Gooding “A sandwich ELISA assay for bisphenol A using small molecule BPA-functionalized gold nanoparticles” Australian J Chem 2013 66 (6): 613-618.13Yang Lu Joshua Richard Peterson John Justin Gooding and Nanju Alice Lee “Development of Sensitive Enzyme-linked Immunosorbent Assays (ELISAs) for Monitoring of Bisphenol-A in Foods and Beverages” Anal BioanalChem 2012 403(6):1607-18.14Yang Song Yang Lu Bing Liu Na Xu and Shuo Wang “A sensitivity-improved enzyme-linked immunosorbent assay for fenvalerate: a new approach for hapten synthesis and application to tea samples” J Sci Food Agric 2011 91(12):2210-2216.15Yang Lu Na Xu Yan Zhang Bing Liu Yang Song and Shuo Wang “Development of general immunoassays for pyrethroids: a new approach for hapten synthesis using pyrethroidmetabolite analogue and application to food samples” Food & Agric. Immun. 2010 21(1):27-45.16Yang Song Yu Ge Yan Zhang Bing Liu Yang Lu Ting Ting Dong and Shuo Wang “Hapten synthesis and enzyme-linked immunosorbent assay for phosmet residues: assay optimization and investigation of matrix effects from different food samples” Anal Bioanal Chem 2009 393(8):2001-2008.